I've kept an online photoalbum here for 5 years now, but no more! Managing and putting together photos on my own was just too time-consuming and now I have a backlog of photos 3 years old that will never see the light of day if I keep at this. SO. For 2007, I've decided to try a hand at taking a photo - or at least posting a photo -everyday, and leave the rest of the hard work to flickr.
All photos are taken by:
Nikon D50 DSLR
> 50mm/f1.4 lens
> 18-200mm f/3.5-5.6 VR lens
Canon Powershot S60 point-'n-shoot
We make this maybe once every two years. It's sashimi-grade tuna seared with very hot curry oil, then drizzled with a soy sauce glaze. The recipe is from Ming Tsai's Blue Ginger cookbook, and is so delicious.
We ordered 14 lbs of green chile from New Mexico a few months ago.
Saving the brownie batter for Duck. The recipe by the way, is The Best Brownies Ever from Julia Child. Ooey gooey goodness.
The bar at NoHo Star, New York City
These are the best buffalo chicken wings from the best all-around restaurant in the Boston area. We try to go every Friday evening to get our fix.